Salary: Competitive rates - Salary based on experience
Pub: The Birch at Woburn
An exciting opportunity has become available for an enthusiastic Chef de Partie at our award-winning family-run free house restaurant in Bedfordshire, The Birch at Woburn.
Our Ethos:
We believe in producing fresh food made from ethically sourced local ingredients. Our menu is changed throughout the year to make the most of the seasonal produce.
As a small family restaurant that has been successfully going for over 20 years, we believe in looking after and supporting our staff and enhancing their personal welfare by providing a stable and happy work environment.
Schedule:
You will be working split shifts (lunch & dinner service) Wednesday – Saturday and extended lunch service with evenings off on Sundays. Mondays & Tuesdays off.
As a Chef de Partie you must:
- have some previous chef experience – although training will be provided
- have the skills to work with fresh food
- be eligible to work and live in the UK
- be passionate about creating excellent dishes
As a Chef de Partie you will:
- be working alongside a team of highly talented chefs
- have the opportunity to give your own input in creating dishes for a seasonally changed menu
- work with quality fresh ingredients (sourced locally where possible)
- receive recognition for your hard work and contributions
- Opportunities for promotion
Benefits:
- share of excellent tips
- working in a restaurant with a fantastic reputation
- employee discount
- company pension
Live-in accommodation available if required.
If you feel you are the Chef de Partie we are looking for we’d love to hear from you!
Apply
