New Spring/Summer Menu

Welcome the sunny seasonal cheer with our stunning new Spring/Summer menus!

Available from Friday 3rd May 2024

Lunch & Dinner Menu

Made from fresh seasonal ingredients, the dishes on our new Lunch and Dinner Menu are bursting with sensational Spring/Summer flavours, like our Beetroot & Vegan Feta Arancini starter with black garlic puree and mixed leaf salad, and our Treacle Cured Sea Trout with tabbouleh salad with giant couscous, rocket and watercress – available as a stunning starter or up-graded to a mouth-watering lighter main.

Our Spring/Summer menu also offers exciting new main dishes, such as Parma Ham Wrapped Pork Tenderloin with creamy mashed potato, sautéed pak choi and a lychee and ginger cream and our new Pan Fried Sea Bass Fillet(s) with sautéed new potatoes, tenderstem broccoli, tomato, pineapple and basil salsa is sunshine on a plate!

Do you like a good grill? Then you’ll be delighted with our new ‘From The Grill’ section of our menu!  Choose from succulent locally sourced steak; Flat Iron Steak, Sirloin Steak and Rib Eye Steak all grilled to perfection and served with triple cooked chunky chips or french fries, vine cherry tomatoes, flat mushroom and watercress salad.  If that’s not tasty enough, you can make it a surf & turf by adding grilled whole crevettes – tempted yet?!

Sunday Lunch Menu

We know many of you can’t imagine a Sunday without a Traditional Sunday Roast, so of course these are available on our new Sunday Menu.  Choose from Sirloin of Beef, Leg of Lamb, Loin of Pork and Chicken Supreme – all locally sourced from independent butchers – or our vegetarian Nut Roast, all served with Yorkshire pudding, crisp roast potatoes, honey roast parsnips, steamed market vegetables, cauliflower cheese, herb crushed carrots with brown butter and a red wine gravy.

But it’s not all roasts – alongside our popular Pan Fried Sea Bass Fillets we also offer our delicious vegan Jerk Sweet Potato & Black Bean Curry with jasmine rice and homemade chapatis and Locally Sourced Steak Of The Day.  And don’t forget, some of our new starters can also be ordered as a lighter main so you can also enjoy Smoked Chicken Caesar Salad with garlic croutons, homemade Caesar dressing and anchovies or how about our Pan Fried Mackerel Fillet with a rocket and crispy shallot salad, pancetta crumb and brown butter which can be upgraded to a delicious main with the addition of sautéed new potatoes, perfect for those of you who fancy something a little different on a Sunday.

Dessert Menu

Still got room for pud? We have a stunning selection of delectable desserts to tantalise the taste buds!  Try our Sticky Toffee Banana Pudding with miso caramel sauce and vanilla ice cream or our tasty Mango & Pink Peppercorn Tarte Tatin with vegan vanilla ice cream and toasted coconut – yum!

Visit our Menus page to view our new Spring/Summer Menus in full.

Book now so you don’t miss out on a delicious dining experience at The Birch this spring and summer.