New Spring/Summer Menus

Thursday 16th May 2019


Taking advantage of the abundance of fresh seasonal ingredients, our head chef, Emil and his talented team have created appetising and inspiring dishes to feature on our new menus.  They use quality fresh ingredients sourced from local farms and estates wherever possible.

Our new lunchtime menu includes new tantalising starters and mouthwatering mains, along with lighter dishes such as Baguettes with a choice of fillings, changed daily, or Salads, like our new ‘Wholefood Salad’ made from wild rice, quinoa, lentils, avocado, broccoli, spinach and seeds, finished with a lemongrass and ginger dressing, which can be enjoyed as the tasty dish it is, or up-graded with you’re choice of Chargrilled Chicken Breast, Baked Goats Cheese, Pan Fried Halloumi or Soy & Ginger Marinated Beef Fillet Strips.

Our new evening menu also offers exciting new dishes, like our Avocado Panna Cotta starter topped with chilli and lime marinated baby prawns, with parmesan crisp and dried cherry tomatoes, and our delicious Pan Fried Gressingham Duck Breast, with steamed hispi cabbage, rhubarb puree, parmesan shavings, butter tossed Parisienne potatoes and jus for main course.

Our new Sunday Lunch menu features our delicious traditional roasts, and our dessert menu has new sumptuous puds to round off your meal.

Of course, we still have our popular fresh fish and steak by the ounce cooked to order on our impressive open griddle.

So, what are you waiting for?! Book a table now and we look forward to welcoming you at The Birch soon.

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For more details of our food menus and book a table, just click on these links.  We’re always happy to answer any questions you may have, just pick up the phone and give us a call, or contact us via email.

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