New Autumn/Winter Menus

As the weather changes and the temperatures drops, we invite you to come in from the cold and warm yourself up with one of our delicious new dishes from our Autumn/Winter menu.  Made from the best fresh ingredients and lovingly prepared and cooked by our skilled chefs, you’ll find seasonal flavour in every bite!

Start your meal with one of our new stunning starters, including Pan Fried Scallops with black pudding soil, sautéed asparagus, smoked paprika and cauliflower puree, and Chicken & Duck Liver Parfait with toasted brioche and spiced pear chutney.

Choose from our new selection of hearty main courses, like Pork Tenderloin Wrapped In Parma Ham with honey roast apple, creamy mashed potatoes, buttered carrots with herbs, glazed roasted shallots, finished with cider jus or Roasted Marinated Rump of Lamb with green beans and black olives, crushed new potatoes, roast cherry tomatoes, rosemary and recurrent jus.

Round off your meal with one of our tantalising desserts, such as Irish Coffee Cheesecake with Chantilly cream and chocolate coffee beans or Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream – the ultimate comfort food!

Our new Sunday Menu includes many of these exciting new dishes, but still offers the fantastic range of traditional roast we know you love.

Visit our menus page to view the Autumn/Winter Menu in full and don’t forget to book your table at The Birch!