This menu is available for Friday lunchtime and evening pick-up & Saturday evening pick-up only.
v – suitable for vegetarians ve – suitable for vegans gf – gluten free df – dairy free
gfa – this dish can be adapted to gluten free, please select this option if required.
Allergens: For allergen information of each dish please click on the dish title. Please note all dishes are prepared in the same kitchen so therefore we cannot guarantee they will not contain nut traces.
|'The Birch' Beer Battered Fish & Chips|
sustainable English caught cod fillet in beer batter, tartare sauce, crushed buttered garden peas and hand cut chunky chips df (excluding tartare sauce)
|Confit Pork Belly|
honey roast apple, creamy mash potato, chantenay carrots, braised leeks and cider jus
|Kids Cod Bites|
crushed buttered garden peas and french fries
|‘The Birch’ Chargrilled Steak Burger|
in a toasted brioche bun with Woburn smoked bacon, mature Cheddar, tomato relish, gherkins and crisp lettuce, served with battered onion rings and hand cut chunky chips gfa
|Chicken Thai Green Curry|
jasmine rice and homemade flatbread
|Cheesy Mushroom Gnocchi Bake|
This dish can be ordered individually or as a dish to share for up to 4 people. v
|£7.50 – £18.00|
|Salmon & White Fish Pie|
with a creamy mash potato top. This dish can be ordered individually or as a dish to share for up to 4 people.
|£8.00 – £22.00|
with cous cous. This dish can be ordered individually or as a dish to share for up to 4 people.
|£10.00 – £34.00|
with confit garlic and almonds
|Hand Cut Chunky Chips||£2.00|
|Sweet Potato Fries||£2.00|
|Sticky Toffee Pudding|
Butterscotch sauce and double cream ve gf
|Apple & Fruits Of The Forest Crumble|
with custard v
|Dark & White Chocolate Brownie|
Double the chocolate – double the pleasure! v gf
|Artisan Cheese Board For 2|
a selection of artisan made cheese, served with homemade chutney, celery, grapes, cheese biscuits and crackers. Includes 100ml Taylors LBV port gfa, v