New Menu and Wine List Launch!

The wait is over… our new menus and wine list are finally here!

We have changed all our menus, creating exciting new dishes for you to taste and experience.

Our new menu for lunchtime now has some additional lighter options for you to try. We have a selection of pappardelle pastas garnished with fresh rocket leaves, including charred broccoli & marinated feta, seafood & spring onion and chargrilled smoked bacon. Gluten-free pasta is also available upon request.

We also have some delicious new salads with such delights as pan fried rainbow trout Niçoise – perfect for summer eating!

Our Dessert menu is also bursting with summer goodies like honey & lavender crème brûlée and strawberry & elderflower trifle.

We still have our popular open griddle with succulent steaks ordered by the ounce, cooked to your liking and served with air-dried plum tomatoes, chargrilled flat mushroom, watercress and a choice of hand cut chunky chips or french fries, and, not forgetting, our fabulous fresh fish with your choice of two side orders included in the price.

Our new menus are available to view here on our website. There are lunchtime, evening and Sunday lunch menus, as well as our extensive wine list.  We also have introduced Gluten Free menus, which include most of the dishes on our normal menus but with adaptions to cater for gluten intolerances.

We also have a new selection of seasonal wines to complement your food beautifully. We strive to select hand-crafted wines from small growers and award-winning wineries. Our new wine are available to view online, ready for you to enjoy.

Another recent change at The Birch is the introduction of our new online booking system, which makes it even easier to reserve your table instantly. Visit our book a table page to make your reservation. And remember we are always happy to help answer any questions you may have either contact us here or call us on 01525 290 295.

We hope you like our new menus and look forward to seeing you soon!