Evening Menu Pre Order Step 1 of 4 - Your Info 25% Party Name* Organiser’s Name* Tel No.Fax No.Mobile*Email* Address* Street Address Address Line 2 City County Post Code No. in party*Date of Meal* DD slash MM slash YYYY Time of Meal*Select Time18:1518:3018:4519:0019:1519:3019:4520:0020:1520:3020:4521:0021:1521:30 For parties of 6 or more we will require a list of names of the people in your party together with their individual menu choice at least three weeks prior to your booking. People often forget what they have ordered on the day so this will help everything run smoothly. Deposits A deposit of £10 per person will be required to confirm your reservation for lunch and Evening reservation. Regretfully deposits cannot be refunded but may be used on future visits to The Black Horse. Evening Menu Please place numbers required beside each menu item:StartersFresh Soup of the DayPan Fried Wild Mushroom SaladFresh Dressed CrabSalt Baked Ham HockSpiced Sweet Potato and Chickpea StrudelCured Sea TroutConfit Whole Chicken LegThe Birch Cheese Salad Our chefs are happy to cater for additional requests and individual dietary requirements. For parties of 8 or more a 10% gratuity will be added which will be distributed equally to all staff on duty MainsRoasted Free Range Chicken BreastVegetarian PlatterPan Fried Haunch of Woburn VenisonConfit of Pork BellyPan Fried English Calves LiverOven Roasted Supreme of HakePan Fried Supreme of SalmonRoast Gressingham Duck Breast From the griddle If you would like a meal from the griddle, please select a dish and 2 sides from the dropdown menu below. To add another meal, click on the + sign To remove a meal, click on the - sign Griddle OptionsDishSide 1Side 2 Select DishHome Counties Rib eye SteakFillets of Sea BassFillet of British BeefCrevettes28 day hung British SirloinGriddled Fish of the DayGriddled Marinated HalloumiSelect Side 1Hand cut chunky chips with sea saltCheddarthyme and onion dauphinoiseFrench friesMarinated Heirloom tomato and pickled red onion saladPan fried button mushrooms in garlic butterSteamed market vegetables with fresh herbs and orange dressingMixed leaf salad with garden herbs and house dressingSelect Side 2Hand cut chunky chips with sea saltCheddarthyme and onion dauphinoiseFrench friesMarinated Heirloom tomato and pickled red onion saladPan fried button mushrooms in garlic butterSteamed market vegetables with fresh herbs and orange dressingMixed leaf salad with garden herbs and house dressing Sauces £2.95 each Creamy Green Peppercorn and BrandyRed Wine JusBlue cheese Our chefs are happy to cater for additional requests and individual dietary requirements. Before ordering, please notify any food or drink allergies/intolerances to your server. For parties of 8 or more a 10% gratuity will be added which will be distributed equally to all staff on duty Desserts Elderflower and Strawberry JellyLemon Crème BrûléeCherry and Chocolate BrownieCalvados ParfaitPistachio CakeTrio of Tasting DessertsArtisan Cheese Board Platter of 3Artisan Cheese Board Platter of 4Dietary Requirements(please state the name of the person(s), which items are their menu choices and what their requirements are)We will send receipt of this form in due course. If you do not receive conformation within 48 hours please resubmit or contact us via email. If you have any problems with this form, please contact us via email or call 01525 290 295 instead.